Test Subjects faired well during chocolate consumption in spiritual conversations

Four subjects were given chocolate in a controlled spiritual environment (grad class). Three were unaware of the test. One was aware. [I loved the chocolate, and ate it gratefully.]

The experiment showed that the chocolate candy was enjoyed, made the environment more productive, stimulating, and the time seemed to go more quickly.

My preliminary conclusion for this experiment is that chocolate does make life better, and may be considered as part of a spiritual practice in conjunction with other theological pursuits, as it seems to produce positive benefits. More research seems necessary, and I will gladly pursue this.